We offer three specialised solutions:

Classic Plombir Ice Cream (12% fat) — free from colours and flavours

Soft-Serve Ice Cream Mix

Chocolate Plombir Ice Cream (12% fat) — contains 20% of chocolate mass

Technical
Specifications

Pasteurised mix

Packaging: 18 kg

Shelf life: 12 months

Storage temperature: below −18 °C

Defrosting: 24 hours in a refrigerator

Refreezing is not permitted

Available in white and chocolate versions Fat content: 12% This mix is designed for reliable performance in batch freezers and display cabinets. It delivers a clean, controlled texture and a deep, creamy flavour. Compatible with artisanal ingredients: pastes, nuts, crumbles, natural sauces.

Technical
Specifications

Storage period and requirements: 12 months at –18 °C

Defrosting: 24 hours

Refreezing is not permitted

Display cabinet temperature: −12 to −15 °С

Available in white and chocolate versions

Fat content: 12%

Suitable for production of:

• stick ice cream
• single-serve
• portions of ice cream
• gastronomic formats

The product maintains structural stability when combined with inclusions and sauces.

Technical
Specifications

Storage period: 12 months

Storage temperature: −18 °С

Defrosting: 24 hours

Refreezing is not permitted

Soft-serve ice cream prepared directly in the freezer. The sheep’s milk base provides natural creaminess and a dense, controlled texture.

Soft-serve ice cream prepared directly in the freezer. The sheep’s milk base provides natural creaminess and a dense, controlled texture.

Technical
Specifications

Storage period and requirements: 12 months at –18 °C

Defrosting: 24 hours

A soft-serve ice cream freezer is required

Refreezing is not permitted